Appetizers

Minestrone Soup:

Bowl $8

Cup $5

Soup Of The Day:

Ask server for details

Fried Ravioli $14

served with marinara

Chicken Fingers $14

served with marinara

Zesty Buffalo Tenders $16

served with bleu cheese/ celery

Garlic Bread $12

With Cheese $14

Bruchetta Bread $15

Italian bread covered with garlic, tomato, basil, olive oil and mozzarella cheese

Italian Festival $15

Combination of Mozzarella Sticks, Fried Ravioli, Garlic Bread

Mozzarella Sticks $14

served with marinara

Ceaser Salad $12

Served with Chicken $15

Served with Steak $17

French Fries $8

Shrimp Scampi $18

sautéed shrimp with garlic, tomato, mushrooms and a white wine butter sauce, served with garlic bread

Antipasto Salad: $20

pepperoncinies, salami, procuitto, greek olives, roasted red peppers, artichokes, chicken and mozzarella cheese

Chef Sald: $20

roasted red peppers, pepperoncinies, greek olives, feta, eggplant, grilled chicken

House Salad

Tomato, red onion, cucumber, black olive

served with house dressing

Small $8

Large $12

Mussels $19

Served with Garlic Bread

Roses meatballs $14

housemate meatballs baked in marinara and mozzarella

Dinner

All Entrees Served with a House Salad

Plate charge to split meal includes extra salad $8

Choice of pasta with Marinara $20

Linguini, Ziti, Spaghetti, or Fettuccine

served with two meatballs or sausages $22

Linguini Aglio de Olio $22

tossed with garlic, olive oil, white wine, Italian spices

chicken and broccoli $24

Pasta Pesto $22

with fresh tomatoes and linguini

(Pesto: pine nuts, basil, olive oil, Romano cheese)

Chicken $24

Fettuccine Alfredo $22

creamy Romano sauce, served over fettuccine

with chicken and broccoli $25

Baked Ziti Pesto $23

with chicken $25

Baked Meat Lasagna $25

including sweet sausage, hamburger, ricotta, mozzarella and marinara

Vegetable Lasagna $25

layered with julienne vegetables, ricotta, mozzarella, and marinara

Our Famous Marinated Tips

served with fries or pasta

chicken $25

Steak $29

OR combo $27

Chicken Marsala $25

sautéed chicken with mushrooms, prosciutto and a marsala wine sauce

served over linguini

Veal Marsala $30

sautéed veal with mushrooms, prosciutto and a marsala wine sauce,

served over linguini

Veal or Chicken Picatta

sautéed in garlic, butter, capers, white wine and lemon, served over linguini

chicken $25

veal $30

Chicken Cacciatore $25

sautéed peppers, mushrooms, onions, Italian spices and marinara sauce

Chicken Primavera $29

sautéed with onions, peppers, mushrooms, broccoli and tomato in our Romano sauce tossed with linguini

Baked Stuffed Eggplant $24

filled with mushrooms, spinach and ricotta cheese

served with a choice of pasta

Pesce De Mar $30

sautéed shrimp, scallops, broccoli tossed with fettuccine Alfredo

Baked Ziti Parm $22

with chicken $24

Baked Haddock Parm $29

haddock topped with mozzarella cheese and marinara

served with a choice of pasta

Eggplant Parmesan $24

with a choice of pasta

Fresh Veal Parmesan $30

with a choice of pasta

Chicken Parmesan $25

with a choice of pasta

Chicken OR Veal & Egg Parmesan

with a choice of pasta $26

Shrimp Scampi $28

with tomatoes, mushrooms and a garlic, white wine sauce

served over linguini

Shrimp Marinara $30

sautéed shrimp with marinara sauce topped baked mozzarella

served over linguini

Shrimp & Scallop Primavera $32

sautéed shrimp and scallops with peppers, onions, mushrooms, broccoli and tomatoes in our Romano sauce

Ziti Al Ferro $29

shrimp, sausage, chicken, broccoli and tomatoes sautéed with a garlic, white wine sauce over ziti

Veal Orleans $32

fresh veal and shrimp, marsala wine and cream sauce with a choice of pasta

Veal Saltimbocca $30

mushrooms, prosciutto, provolone cheese in a light wine sauce, served with a choice of pasta

Veal La Rosa $32

mushrooms, red peppers, black olives topped with mozzarella and provolone cheese, with a choice of pasta

Mariners Chicken $30

sautéed chicken and scallops in marinara topped with mozzarella over choice of pasta

Chicken Zingarelli $28

with artichokes, mushrooms, asparagus tossed with a garlic white wine sauce and ziti

Chicken and Veal Alfredo $29

chicken and veal with asparagus in our creamy Romano sauce

served over fettuccine